Versus Mike History and Brwn Box present the Acquired Taste Dinner Party.

A culinary celebration of creativity and entrepreneurship for those with an appetite for what's next.

Music by Middlename

Hosted by Michael History

Menu by Chef Maz

BYOB/W

Appetizer:

Truffle-Parmesan Yuca Fries - Crispy yuca fries seasoned with truffle salt and grated Parmesan cheese, served with a side of tangy tamarind dipping sauce for a luxurious twist on a classic Caribbean snack.

Cocktail:

Caribbean Rum Punch - A refreshing blend of dark rum, pineapple juice, orange juice, grenadine, and a splash of lime, served over ice with a garnish of fresh pineapple and a cherry.

First Course:

Crab-Stuffed Plantain : Ripe fried plantain topped with a savory mixture of lump crab meat, diced bell peppers, onions, and Caribbean spices, topped with a drizzle of spicy aioli and fresh cilantro.

Second Course:

Salad: Caribbean Lobster Salad - Succulent chunks of lobster meat tossed with avocado, mango, jicama, and mixed greens, dressed in a light lime and ginger dressing, finished with toasted coconut flakes for added crunch.

Third Course:

Soup: Coconut Crab Bisque - Creamy coconut-infused soup loaded with tender crab meat, diced vegetables, and aromatic spices, garnished with a drizzle of chili oil and fresh cilantro for a touch of elegance.

Fourth Course (Choose Between):

Entrée: Braised Short Rib with Sweet Potato Puree - Slow-cooked short ribs braised in a rich Caribbean-inspired sauce until melt-in-your-mouth tender, served alongside a smooth and creamy sweet potato puree and grilled broccolini.

Entree: Pan-Seared Red Snapper with Pineapple Salsa - Fresh red snapper fillets pan-seared to perfection and topped with a vibrant pineapple salsa made with diced pineapple, red onion, jalapeño, cilantro, and lime juice, served with a side of coconut rice.

Dessert:

Coconut Rum Tres Leches Cake - A luscious sponge cake soaked in a mixture of coconut milk, condensed milk, and rum, topped with whipped cream and toasted coconut flakes for a tropical twist on the classic dessert.