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8 course tasting event aiming to reclaim taste and culture from the algorithm

First of 4 in a series by KMRA tasting club

TASTE

01. FOIE GRAS SALTED HONEY LOLI POP

Gold Leaf Candied Caviar

02. GREEN GRAPE - PICKLED PINEAPPLE - MINT

Blended Frozen Aperitif

03. LOBSTER RANGOON NACHO

Green+Black Truffle Herb Sauce Shaved Green Onion

Pairing: Ba