Supper begins at approximately 5:00 PM.

Ticket Policy: One ticket per purchase. If purchasing for another guest, please complete a separate transaction under their name to ensure we receive each guest’s main course selection and dietary preferences.

An Intimate Five-Course Dining Experience

The Sunday Supper Club is a recurring dining series where food, culture, and connection come together around one table.

Presented by Sweets & Sounds Entertainment in partnership with Nappé Roots and Little Lion Collective, each edition is an intimate, curated experience featuring a five-course dinner, optional wine pairings, and thoughtful details woven into every element, from the installation and menu to the people gathered around the table.

We gather bi-monthly to slow down, eat well, engage in meaningful conversation, and remember that sharing a meal is one of the most powerful acts of community.

For our second volume, guests are invited to experience a thoughtfully crafted menu exploring bold flavors, seasonal ingredients, and creative culinary storytelling, accompanied by a curated selection of wines for those choosing the pairing experience.

THE MENU

AMUSE BOUCHE

Bacalao Fritter or Salted Jackfruit Fritter

Wine Pairing: Antonio Lopes Ribeiro Vinho Verde 'Biotite'

FIRST COURSE

Pickled Mushroom / Herbed Yogurt / Crispy Okra / Fermented Honey / Extra Virgin Olive Oil / Charcoal Salt / Sourdough

Vegan Option: Coconut Yogurt

Wine Pairing: Broc Cellars Love Rosé

SECOND COURSE

Br’er Rabbit’s Folly

Confit Rabbit / Carrot Crisp / Caraway Seed Oil / Blood Orange

Vegan Option: Vegan Pâté

Wine Pairing: Cantina del Lupo Barbera d'Asti

MAIN COURSE

Choice of:

Smoked Duck

Persimmon / Black Currants / Black Garlic

OR

Grilled Lamb

Parsnip / Cassava / Umeboshi / Fig / Nasturtium Flower

Vegan Option: Smoked Lion's Mane Mushroom with Persimmon, Black Currants, and Black Garlic.

All main courses are served with Warm Wheat Groat Salad and Charred Green Beans.

Wine Pairing: Domaine Mouthes le Bihan L'aime Chai 2019

DESSERT

Preserved Lemon Pound Cake

Brown Butter Whipped Cream

Wine Pairing: Château Bélingard Monbazillac Sauternes

Dessert created by EATS&S by Sweets & Sounds Entertainment.

TICKETING & DINING DETAILS

Wine Pairings: Tickets are available with or without wine pairings. Please select your preferred experience at checkout. Tickets purchased without wine pairings cannot be upgraded on the day of the event.

Main Course Selection: Guests must select their preferred main course when purchasing tickets.

Dietary Preferences: Vegan substitutions are available as indicated on the menu. Please make your selections during checkout.

Dining Time: Supper begins at approximately 5:00 PM. We encourage all guests to arrive on time to enjoy the full dining experience.