Building off the hugely successful inaugural event that took place in September, Sunset Soiree, a foodie event curated by Dana Rozansky of @Miami\_FoodPorn, will return to beachside venue Palm House Miami Beach featuring a monthly rotating lineup of complimentary bites from Miami’s most beloved restaurants, sponsored boozy beverages, a full-service bar curated by Bar Lab and live DJ sessions. Kicking off on January 20th and running through March, the series will be free and open to all guests 21+.

Each month will take on a new theme, reflecting the selection of food & beverage vendors. The January 20th ‘Wellness Edit’ will incorporate a health-conscious mindset with samples of mindful fare from sweetgreen, Il Maestro Pizzaiolo, and Fly Fuel as well as complimentary low-calorie tequila seltzers from Tigo & vodka seltzers by Dezo. Live DJ sets by Bia.Bar.Ros and Berger&Beezy will keep the crowd dancing on the sand through the night. Taking place from 6pm – 12am, below is a preview of the menu:

Sweetgreen:

The national fast-casual salad concept will offer the following samples:

Harvest Bowl - Shredded kale, warm rice, roasted sweet potato, raw pecans, apples, roasted chicken, balsamic vinaigrette
Autumn Caeser - Chopped romaine, shredded kale, shredded cabbage, Za'atar breadcrumbs, shaved parmesan, roasted brussel sprouts, hot roasted sweet potatoes, Caeser dressing
Crispy Rice Bowl - Arugula, warm wild rice, cilantro, cucumber shredded cabbage, toasted almonds, crispy rice, carrots, blackened chicken, fresh lime squeeze, spicy cashew dressing
Super Green Goddess - Kale, baby spinach, raw beet, roasted sweet potato, cabbage, spicy broccoli, toasted almonds, lentils, chickpeas, carrots, green goddess ranch dressing
Shroomami - Kale, wild rice, basil, cucumber, raw beet, sunflower seeds, warm portobello mic, roasted tofu, miso sesame ginger dressing
Cripsy Rice treats made with honey date caramel

Il Maestro Pizzaiolo:

A specialty gourmet catering focused on providing patrons gourmet pizzas and calzones in the comfort of their own home. During our event, the following samples of veggie and cauliflower crust pizzas will be served:

Bianca tartufata
Vegan Regina Margarita with almond milk mozzarella
Pepperoni and Hot honey gluten free cauliflower crust pizza

FlyFuel:

With a vast and colorful menu that ranges from salads to acai creations, smoothies and vegetable-rich bowls or even cauliflower-crust pizzas, FlyFuel offers delicious dishes without compromising on its health-focused ingredients. At Sunset Soiree, the following variety of wraps will be available to sample:

Chicken Avo - roasted chicken, quinoa, kale, avocado, mozzarella, jalapeno, fly sauce
Roasted Chicken - roasted chicken, chopped romaine, tomato, parmesan, avocado, sweet corn, caesar dressing
Roasted Salmon - roasted salmon, wild rice, arugula, spring mix, red onion, tomato, feta, honey balsamic vinaigrette
Falafuel - baked falafel, hummus, kale, tomato, pita chips, sweet potato, pickled onions, tahini dressing

Tigo:

Globally inspired and made in Mexico, Tigo is the #1 imported Tequila soda. It's made with sparkiling water, freshly squeezed fruit juice and a shot of 100% Blue Agave Reposado Tequila. At Sunset Soiree, the following flavors will be up for grabs:

Limón
Peach Paloma
Passion Fruit Orange
Pineapple Coconut

Dezo

Dezo is the world's first Spiked Superfruit Seltzer. The product is a delicious blend of All-Natural Superfruits rich in naturally occurring electrolytes, antioxidants, and vitamins with Premium Vodka. Dezo was made to help our consumers hydrate their bodies while consuming alcohol. Three flavors include:

Coconut Water & Acai
Watermelon Water, Lemon & Cucumber
Cactus Water (Prickly Pear), & Lemon