Highlights:

5-Course Dinner Menu:

Welcome Cocktail by 1925 served upon arrival to open the evening.
Passed Appetizer: Bacon-Wrapped Medjool Dates stuffed with Marcona almonds and finished with a balsamic reduction.
Baked Brie Course: Puff-pastry baked brie with cranberry compote, candied almonds, and a warm bourbon-butter glaze.
Harvest Course: Autumn Honey Salad with honey-braised pork belly, roasted honeycrisp apples, arugula, goat cheese, honey-brûléed oranges, and honey vinaigrette.
Main Course: Apple Cider–Braised Beef Short Rib over Polenta Taragna with brown-sugar and cognac–roasted carrots.
Dessert: Bourbon & Ginger–Poached Pear filled with vanilla-and-honey mascarpone cream.
Gold Standard Open Bar all evening — full spirits, wine, beer, and cocktails.

Please secure your spot by purchasing a ticket as soon as possible. Detailed information will be provided upon confirmation.