Step into Velvet Hour, an exciting edition of Chef Kamal's Let Me Cook For You series. An upscale evening to start your New Year’s Eve celebration.
Indulge in a luxurious chef-curated buffet, live performances, and an atmosphere designed to savor the final moments of the year in style.

This is the last meal of the year — a night layered in richness, rhythm, and refined taste.
Toast, dine, and celebrate as we welcome 2026 with elegance, warmth, and unforgettable flavor.
Start your New Year’s Eve night right.

Event Notes:
Arrive on time — doors open promptly
Free parking lot located at 2500 Curtis Street Denver, CO. Street parking also available.
Dress Code: velvets, silks, and suedes — elevated, elegant, and luxe

Menu

Appetizers

Beef Tallow Chip

Crisp tallow-fried chip topped with crème fraîche, caviar, and chives

Soul Cupcake

Sweet potato cornbread topped with black-eyed pea whip and finished with collard green gumbo

Salad

Winter Garden Salad

Mixed greens, shaved fennel, roasted butternut squash, and ruby grapefruit with brioche croutons and a pomegranate vinaigrette

Main Course

Smoked Prime Rib

Slow-smoked and carved to perfection, served with red wine demi-glace

Sea Bass en Papillote

Delicately steamed with aromatics, finished with champagne beurre blanc

Maple-Glazed Carrots

Oven-roasted and tossed in a light maple reduction

Roasted Broccolini

Truffle vinaigrette and crispy shallots

Garlic Mashed Potatoes

Silky potatoes infused with roasted garlic and butter

Dinner Rolls

Warm, house-baked rolls served with whipped butter

Dessert

Chocolate Pot de Crème

Decadent chocolate custard topped with gold dust, chocolate curls, and vanilla bean whipped cream

Champagne Cupcakes

A sparkling finish by The Lavender Spoon