SEPTEMBER'S TASTING MENU HAS ENDED — EARLY SIGNUP FOR DECEMBER/JANUARY IS NOW OPEN. Read below for details from our last event or view Instagram for recaps.

Tasting Menu is a nomadic dining and food exploration series designed to introduce guests to various cultures and people. 🍲❣️

Visit (@blundt.us) on Instagram for more details

Ticket Includes:

✅ Multi-course and wine tasting event (detailed list coming soon)

✅ A Unique way to enjoy Houston’s top restaurants

✅ Oral stories and lessons from expert Cultural Guides

✅ Chef/Restauranteur led dining event

✅ Travel the world in a day and make it home by 10pm

✅ BOLD.BRASH.BLUNT — Course rating cards and discourse for everybody’s favorite critics

Read below to view the menu from our last event, Tasting Menu 2: Ethiopian New Year. Winter Menu Coming Soon...

1st Course Tasting:

Beef Sambusa OR Lentil Sambusa — triangular shaped pastry filled with spiced beef or lentils

2nd Course Tasting:

Honey Wine — ancient alcoholic drink made by fermenting honey mixed with water
Collard Green Gomen — Chopped collard green with fresh garlic and bell pepper cooked with oil
Yemissir — Red lentil stew, simmered in berbere sauce, spices, garlic, ginger, and green pepper

3rd Course Tasting:

Doro OR Shinbira Assa Wot — Chicken or Pea Powder cooked the Ethiopian traditional way in berbere, onion, special spiced butter (oil for vegetarian options) and spices
Atikilt Wot — Mixed vegetables with garlic, ginger, turmeric, and oil
Kik Alicha — Split peas cooked with oil, onion and flavored with spice
Shiro Wot — Diced onion with special pea flour, herbs and spices
Green Lentils — Green lentil cooked with oil, onion and flavored with spice

Final Tasting:

Coffee Ceremony — traditional Ethiopian coffee ceremony, an intricate affair where raw coffee beans are turned into delicious spiced coffee